Indy Fab Food #1: Yats

I've decided to take a break from talking about my house and start talking about another thing I can't ever get off my mind: food.

I love where I live, and it's time to show off reasons why I'm proud of Indianapolis.  I also want to be a better supporter of local businesses and restaurants, and that is my goal with the new "Indy Fab Food" column.  Here it goes.


Indy Fab Food #1: Yats

Yats is a small Cajun Creole chain with four locations in central Indiana.  The environment is bright, festive, and very New Orleans.  Each Yats has a daily blackboard menu featuring a variety of gumbos, etoufees, and creoles.  My favorite, the chili cheese etoufee, is always in popular demand... so it's on the board every day.  It has just enough spice and makes my mouth water at the thought of it.

Besides being completely delicious, the BEST thing about this restaurant is the amount of food you get for the price.  You can get a full order of your choice for under $6.00, and it's not a meager amount.  Each order also comes with a side of buttered bread--perfect for soaking up the last bits of the meal.  Can't decide what you want?  You can also do a half-and-half deal and pleasure your palate with two of the blackboard options at once.

Are you a vegetarian?  No worries.  There are always a couple veggie options on the menu, as well as seafood for the pescetarians out there (...like me!  The chili cheese etoufee comes with scrumptious crawfish).


My new house is only a ten minute drive from Mass Ave (a.k.a. Massachusetts Avenue), where one of the Yats locations happens to be.  I got some today.  Mmmmmmm.

Coming to Indy?  Keep Yats in mind.

Happy eating,

Kelly